Celebrating the Tastes of Autumn

One of the things I love most about the change of seasons are the different foods that come into season.  Yes, we’re lucky enough in our world that we can have an ingredient at any point in time, not just when it’s technically in season, but most fruits and vegetables are better when they’re officially in season.  So today I thought I’d share a list of in season vegetables and some recipes that are kid (and picky adult) friendly.

Beets:

Beet and carrot latkes

Beet and chocolate muffins

Beet hummus

Beet, banana and raspberry smoothie

Beet chips

Crunchy beet and carrot slaw

Brussels Sprouts:

Lemon honey shredded Brussels sprouts

Caramelized Brussels sprouts with maple orange glaze

Brussels sprouts with bacon and raisins

Crispy Brussels sprouts chips

Squash:

Butternut squash mac and cheese

Butternut squash bread

Butternut squash fries

Bacon and Parmesan fritters with spaghetti squash 

Spaghetti squash fritters

Sweet Potato:

Sweet potato, black bean and kale enchiladas

Sweet potato cottage pie

Sweet potato tots

Sweet potato corn cakes

Bacon and sweet potato slice

Cauliflower:

Twice baked cauliflower

Creamy cauliflower capellini

Broccoli and cauliflower bites

Cauliflower pizza crust

Cauliflower buffalo wings

Parsnip:

Parsnip muffins

Parsnip fries

Sweet potato and parsnip mash

Parsnip chips

What are your favorite recipes to make with fall vegetables?

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